WREG – MEMPHIS, Tenn. — Let’s face it. It’s hard to resist these mini cakes with their tempting colors and toppings.
“Sometimes we do hundreds a day, sometimes thousands a week it just depends on the time of year.”
Five years ago Lauren Rhoads traded in her scrubs and a hospital job to pursue her passion of baking.
“The owner said she was looking to retire and she was wondering if I was interested in buying the bakery, and the rest is history.”
History but not the end of the story.